My super-simple fall aesthetic “pumpkin” chai recipe:

1 chai tea bag

Sprinkle of ground cinnamon

Sprinkle of ground cardamom

Sprinkle of ground cloves

Sprinkle of ground ginger

1 Tbsp Sweet creamer (a bit more tastes better, but it’s not good for me. Big sad)

Boil water. Remove from heat and steep the tea bag in hot water for 5 minutes. Remove the tea bag, add spices, stir, add creamer, stir, and enjoy!